Elettaria was created by four friends with over 15 years of experience in hospitality. After years of working in kitchens and hotels, they dreamed of building something of their own — a place that felt warm, simple, and full of heart.
They found the perfect spot on Jalan Sriwedari, Ubud, and opened Elettaria — named after the cardamom plant, a small spice with a rich soul.
Elettaria is their way of sharing good food, honest service, and a little piece of home with everyone who walks through the door